Saturday, October 27, 2012

Making a Tasty Meal of Pot Roast Using a Pressure Cooker Pot Roast Recipe

Using a pressure cooker in the kitchen offers the benefit of cooking delicious meals fast. One of the meals that you can cook well with a pressure cooker is pot roast.

Pot roast is basically a braised beef dish that is made by browning a piece of beef that is roast sized.  The popular joints of this form of cooking are the 7-bone post roast and the boneless chuck roast.

This is because they are unsuitable for roasting because of their tough fibers. However, by cooking this meat with a pressure cooker, it becomes tender and full of flavor.

The foods that pot roast is often served with include potatoes, carrots and other vegetables. You can prepare pot roast in various ways such as making it in a large pot, in a slow cooker or in a pressure cooker, which is one of the best ways to prepare the meal.

This is because by preparing pot roast in a pressure cooker, you have the guarantee that the meat will be tender and the meal will be ready in less than two hours depending on how large or small the roast is. A pressure cooker is able to take a cut of meat that is less tender and affordable and transform it into a meal that is very tasty and made with one pot. The cheap chuck roasts make very good pot roasts. In order to make pot roast in the best way, you can benefit a lot from a pressure cooker pot roast recipe.

The items that you require to make pot roast include
  1. three to four pounds of beef chuck roast,
  2. ½ teaspoon of seasoned salt,
  3. ½ teaspoon of salt,
  4. ½ teaspoon of smoked paprika, one chopped onion,
  5. four cloves of minced garlic and four cups of beef broth.

The first step that you should take when preparing pot roast is to trim as much fat as you can from the chuck roast and then sprinkle pepper and salt on both sides of the roast. The next thing is to heat a pan using medium heat and then add oil to it.

After this, add the chuck roast to the oil and sear it on every side. When seared, empty any excess oil from the pan. If you find that the pan is beginning to smoke, remove it and turn the heat down a little bit.

Then put the pan back to the heat and finish searing the roast on low heat. After this, it is time to add the bay leaves, onion, garlic, Worcestershire sauce, bouillon cubes and water to the pressure cooker together with the chuck roast.

The next step when following this pressure cooker pot roast recipe is to place the lid of the pressure cooker on and then close it securely. You should then bring the pressure cooker’s pressure to high pressure such as 15 Psi.

After reaching the desired pressure, start counting your time and this should be fifteen minutes for each pound of chuck roast. For example, if you are cooking three pounds of roast, you should cook it for forty-five minutes.

When adding carrots, potatoes or other vegetables, you should first release the pressure of the pressure cooker using cold water or using the quick release method. Add the vegetables, secure the lid tightly and cook them on high pressure for eight minutes.

After eight minutes, you can now take the pressure cooker away from heat and let it release pressure gradually before opening the lid. By using this pot roast pressure cooker recipes recipe, you are sure to enjoy your pot roast.