Thursday, July 25, 2013

This beef stew recipe will make you feel like you are at a log cabin.

Hearty beef and veggies that will fill you up. Serve with fresh dinner rolls. Freeze the leftovers for a quick healthy meal.  

  • 2 Cups Cubed Beef
  • 8 Small - Medium Potatoes (Cubed)
  • 1/2 Medium Onion (Cut Course)
  • 6 Medium Carrots (Coined)
  • 1.5 Cups Chopped Green Beans
  • 2 Cloves Crushed Garlic
  • Salt
  • Pepper
  • Garlic Powder
  • Beef Bouillon
  • 4 Cups Beef Broth
  1. Turn on crock pot and fill container with hot tap water.
  2. Brown beef in a sauce pan, season with salt and garlic powder.
  3. Chop potatoes into 1" cubes, slice carrots in half lengthwise and then into 1" length. Cut green beans into 1" lengths.
  4. Remove meat from saucepan. Add veggies and 1/4 cup of water. Cover and let vegetables steam for 10 minutes.
  5. Pour tap water out of crock pot. Place all ingredients into crock pot and cook for 4 hours